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–+ servings
Vietnamese Fish Sauce Chicken Wings

Crispy Vietnamese Fish Sauce Chicken Wings for Party Perfection

Experience the perfect blend of sweet and savory with these crispy Vietnamese Fish Sauce Chicken Wings, ideal for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dredge
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1/2 cup corn starch can be omitted
  • to taste salt
  • to taste pepper freshly ground preferred
For the Chicken Wings
  • 2 pounds chicken wings split with tips removed
  • as needed oil for frying vegetable or peanut oil
For the Sauce
  • 2 tablespoons unsalted butter or olive oil for lighter option
  • 1 shallot finely chopped
  • 3 cloves garlic minced
  • 1/4 cup fish sauce Red Boat recommended
  • 1/4 cup granulated sugar or coconut sugar
  • 1/4 cup water adjust for desired thickness
To Finish
  • to taste lime wedges fresh
  • to taste garnishes (Green onion, cilantro, chili) optional but highly recommended

Equipment

  • Mixing bowl
  • Skillet
  • Deep pot
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Dredge: In a mixing bowl, whisk together flour, corn starch, salt, and pepper until well combined.
  2. Coat the Wings: Toss the split chicken wings in the dredge until evenly coated. Let rest for at least 30 minutes.
  3. Make the Sauce: In a skillet over medium heat, melt butter. Add minced garlic and chopped shallot, sauté for about 1 minute.
  4. Combine for Glaze: Stir in fish sauce, sugar, and water; simmer for 5-6 minutes until reduced and thickened.
  5. Fry the Wings: Heat frying oil to 350°F. Fry coated wings in batches for 6-8 minutes until golden brown.
  6. Cool the Wings: Transfer fried wings onto a paper towel-lined baking sheet to cool slightly.
  7. Glaze and Garnish: Toss the wings in the sauce, serve with lime wedges, and garnish as desired.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Wings can be made ahead of time and reheated for optimal crispiness just before serving.

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