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Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: Tender, Sweet, and So Easy to Make

Crock Pot Bourbon Chicken combines tender chicken thighs with a rich, bourbon-infused sauce for a delightful dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Tender and flavorful, perfect for a juicy result.
For the Sauce
  • 1/2 cup Light Brown Sugar Adds a touch of sweetness to balance the savory sauce.
  • 1/2 cup Soy Sauce Provides essential umami and saltiness to enhance flavors.
  • 1/2 cup Bourbon Whiskey Infuses the dish with a distinctive flavor; feel free to substitute with apple juice.
  • 1/4 cup Apple Cider Vinegar Brings a bright acidity to the sauce without substitution.
  • 1 teaspoon Ground Ginger Adds warmth and depth; fresh ginger can also be used.
  • 1/4 cup Honey Contributes natural sweetness with the option to adjust based on your taste.
  • 1/2 teaspoon Red Pepper Flakes Gives the dish a kick; increase for extra heat if desired.
  • 4 cloves Garlic (minced) Imparts aromatic richness; fresh garlic is best for robust flavor.
  • 2 tablespoons Cornstarch Used for thickening the sauce to achieve the perfect consistency.
  • 1/2 cup Water Necessary to create a slurry for thickening the sauce.
For Garnishing
  • 2 tablespoons Chopped Green Onions Adds color and a fresh touch for garnish; can be swapped with parsley.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions for Crock Pot Bourbon Chicken
  1. Trim any excess fat from the boneless skinless chicken thighs, then cut them into bite-sized pieces. Place the chicken evenly at the bottom of the crock pot.
  2. In a mixing bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until smooth.
  3. Pour the sauce mixture over the chicken thighs in the crock pot, making sure to coat them evenly.
  4. Cover the crock pot with its lid and set it to cook on low for 4-6 hours or high for 2-3 hours.
  5. Carefully remove the chicken from the pot and place it onto a cutting board. Using two forks, shred or chop the chicken into desired sizes.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir this mixture into the sauce remaining in the crock pot.
  7. Return the shredded chicken back to the crock pot and stir well to combine with the thickened sauce. Cover the pot and cook for an additional 5-10 minutes on high.
  8. Spoon the flavorful Crock Pot Bourbon Chicken over steamy white or brown rice and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 29gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh, high-quality chicken thighs and stick to recommended cooking times for optimal tenderness.

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