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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Nights In

Experience the comforting flavors of Crock Pot Creamy Cajun Chicken Pasta, where chicken, vibrant peppers, and creamy sauce come together effortlessly.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 pound Chicken Breasts Use frozen chicken if needed, just adjust the cooking time.
  • 2 tablespoons Olive Oil Vegetable oil can be a lighter alternative.
  • 2 tablespoons Cajun Seasoning Adjust based on your heat preference.
  • 1 teaspoon Garlic Powder Fresh garlic will intensify the taste.
  • 1 teaspoon Onion Powder Fresh onions work well as a substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can be used but may change the overall taste.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1 teaspoon Black Pepper Adjust according to your preference.
  • 1 can Diced Tomatoes Fresh tomatoes can be swapped in if you like.
  • 2 cups Chicken Broth For vegetarian option, choose vegetable broth.
  • 1 cup Heavy Cream Substitute with coconut milk for a dairy-free version.
  • 1 cup Parmesan Cheese Nutritional yeast is a great dairy-free option.
For the Pasta and Veggies
  • 12 ounces Penne Pasta Feel free to use your favorite pasta shape.
  • 1 Bell Pepper Sliced Any color works beautifully.
  • 1 medium Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Freshly minced enhances the dish's flavor.

Equipment

  • Slow Cooker
  • Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Drizzle olive oil over the chicken breasts and sprinkle Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasoning into the chicken well.
  2. Brown the Chicken: Heat a skillet over medium-high heat with olive oil. Brown the chicken for 2-3 minutes on each side, then transfer to the slow cooker.
  3. Add the Vegetables: Layer sliced bell pepper, onion, and minced garlic on top of the chicken in the slow cooker.
  4. Combine with Tomatoes and Broth: Pour in the diced tomatoes and chicken broth, scraping the skillet bottom for flavorful bits.
  5. Cook the Chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  6. Shred the Chicken: Remove the chicken, shred, and return to the slow cooker.
  7. Stir in Cream and Cheese: Mix in the heavy cream and Parmesan cheese, heat for an additional 10-15 minutes.
  8. Cook the Pasta: Cook penne pasta according to package instructions until al dente.
  9. Combine Pasta and Sauce: Stir the drained pasta into the sauce in the slow cooker and heat for another 15-20 minutes.
  10. Serve and Enjoy: Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, consider using fresh ingredients and adjust seasonings to your liking.

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