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–+ servings
Crock Pot Street Tacos

Crock Pot Street Tacos: Flavorful Comfort in Every Bite

Crock Pot Street Tacos are a comforting meal with tender beef and warm tortillas, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 35 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 lb Beef Chuck Roast A marbled cut
  • 1 tbsp Olive Oil For searing
  • 1 tsp Salt To enhance flavor
  • 1 tsp Black Pepper For mild heat
  • 1 tbsp Ground Cumin Key spice for flavor
  • 1 tbsp Chili Powder For smokiness
  • 1 tsp Smoked Paprika For enhanced smokiness
  • 1 tsp Garlic Powder Concentrated garlic flavor
  • 1 tsp Onion Powder Adds sweetness
  • 1/4 tsp Cayenne Pepper Adjustable for heat
  • 2 cups Beef Broth Keeps meat moist
  • 1 tbsp Lime Juice For brightness
For the Tacos
  • 12 pieces Corn Tortillas Gluten-free option
  • 1/2 cup Fresh Cilantro Added for freshness
Optional Toppings
  • 1 cup Diced Onions For crunch
  • 1/2 cup Chopped Cilantro For extra freshness
  • 1 cup Sliced Radishes For crunch
  • 1 cup Fresh Salsa For zesty kick
  • 1 cup Crumbled Queso Fresco For creamy texture

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the Beef: Generously season beef chuck roast with salt and black pepper on both sides.
  2. Sear the Roast: Heat olive oil in a skillet, sear beef roast for 3 minutes per side until golden-brown.
  3. Prepare the Spice Blend: Combine cumin, chili powder, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
  4. Add Liquids: Pour beef broth and lime juice over beef in crock pot.
  5. Cook the Beef: Cover and cook on low for 8-10 hours or high for 4-5 hours.
  6. Shred the Beef: Remove beef, shred, and return to crock pot for 15-20 minutes.
  7. Warm the Tortillas: Warm corn tortillas according to package instructions.
  8. Assemble the Tacos: Spoon shredded beef onto tortillas and top with cilantro and other desired toppings.
  9. Serve and Enjoy: Serve tacos warm with friends and family.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For best results, follow each step and customize toppings as desired.

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