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Baked Chocolate Donuts

Decadent Baked Chocolate Donuts for the Ultimate Treat

Indulge in these Baked Chocolate Donuts combining rich cocoa flavor with a healthier baked alternative to traditional fried donuts.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process cocoa can create a richer taste.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Baking Soda Works with acidic ingredients for leavening.
  • 1 pinch Salt Essential for flavor balance.
  • 1 large Egg For eggless option, use unsweetened applesauce.
  • 3/4 cup Granulated Sugar Can substitute with brown sugar for richness.
  • 1/2 cup Milk Almond milk is a great dairy-free alternative.
  • 1/4 cup Yogurt Greek yogurt can also be used.
  • 1/4 cup Unsalted Butter (melted) Coconut oil is a good dairy-free substitute.
  • 1 teaspoon Pure Vanilla Extract Opt for fresh vanilla for best taste.
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Milk chocolate can be used for a sweeter alternative.
  • 1/2 cup Heavy Cream Coconut cream can substitute for dairy-free option.
  • 2 tablespoons Unsalted Butter Omit for a vegan-friendly version.

Equipment

  • donut pan
  • Mixing Bowls
  • Whisk
  • Piping bag or ziplock bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and grease your donut pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg and sugar until smooth. Add milk, yogurt, butter, and vanilla, then mix well.
  4. Gently fold the wet ingredients into the dry mixture until combined.
  5. Fill the donut pan about three-quarters full with batter.
  6. Bake for 9-10 minutes until a toothpick comes out clean.
  7. Cool the donuts in the pan for 5 minutes, then transfer to a wire rack.
  8. Melt chocolate with cream and butter until smooth to make the glaze.
  9. Dip the cooled donuts into the glaze, allowing excess to drip off.
  10. Let the glazed donuts set for 10-15 minutes before serving.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your donut pan is greased to prevent sticking and achieve the best shape. Monitor baking time closely for best results.

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