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Black Forest Gateau

Decadent Black Forest Gateau: Your New Favorite Dessert Loaf

This Black Forest Gateau loaf offers a delightful mix of light sponge and rich chocolate ganache. A perfect dessert for celebrations and self-indulgence!
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 200 grams caster sugar Sweetness is key
  • 4 whole eggs Room temperature for better aeration
  • 200 grams all-purpose flour Can substitute with gluten-free blend
  • 50 grams cocoa powder Dutch-processed for rich flavor
  • 2 teaspoons baking powder Check freshness for best results
For the Topping
  • 300 ml double cream Heavy whipping cream can be used
  • 200 grams dark chocolate High-quality enhances richness
For the Filling & Garnish
  • 400 grams tinned cherries Well-drained to prevent sogginess
  • 100 grams raspberry jam Any tart fruit preserve works

Equipment

  • Loaf pan
  • Electric mixer
  • Saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk caster sugar and room temperature eggs until pale and fluffy, about 5–7 minutes.
  3. Sift the all-purpose flour, cocoa powder, and baking powder into the egg mixture and fold gently.
  4. Pour the batter into the prepared loaf pan and bake for 45–50 minutes.
  5. Cool in the pan for 10 minutes, then prepare chocolate ganache by heating double cream and mixing with chopped dark chocolate.
  6. Slice the cooled cake horizontally into two layers, layering with ganache and cream.
  7. Spread remaining ganache on top and add whipped cream.
  8. Garnish with reduced cherry juice and place cherries on top.
  9. Chill before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For best results, ensure eggs are at room temperature and cherries are well-drained.

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