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Chewy Brownies

Decadent Chewy Brownies That Will Steal Your Heart

These chewy brownies combine rich chocolate flavor with one-bowl simplicity, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar No direct substitutes for sugar.
  • 2 whole Large Eggs Use one extra egg yolk for richness.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1/2 cup Neutral Oil Vegetable or avocado oil; melted coconut oil also works.
  • 1/2 cup Dutch-Processed Cocoa Powder Avoid natural cocoa powder if using baking soda.
  • 1 cup All-Purpose Flour Measure accurately to prevent dryness.
  • 1 tablespoon Cornstarch Essential for chewy consistency.
  • 1/2 teaspoon Sea Salt Substitute with table salt if needed.
  • 1 cup Semisweet Chocolate Chips Any favorite chocolate chips can be used.

Equipment

  • Microwave
  • 8x8-inch metal baking pan
  • Mixing bowl
  • Rubber spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line an 8x8-inch baking pan with foil or parchment paper.
  2. Combine unsalted butter and granulated sugar in a microwave-safe bowl and microwave for about 1 minute until melted.
  3. Add eggs and vanilla to butter-sugar mixture, whisk together vigorously for about 1 minute.
  4. Stir in neutral oil and Dutch-processed cocoa powder until smoothly blended.
  5. Gently fold in all-purpose flour, cornstarch, and sea salt until fully incorporated.
  6. Fold in semisweet chocolate chips evenly throughout the batter.
  7. Spread the batter in the prepared pan and bake for about 30 minutes.
  8. Allow brownies to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For the best chewy texture, ensure all ingredients are measured accurately and avoid overmixing the batter.

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