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–+ servings
Creamy Garlic Sauce

Decadent Creamy Garlic Sauce Ready in Just 15 Minutes

This Creamy Garlic Sauce transforms simple dishes into delightful meals, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3-4 cloves Fresh Garlic Adds a fragrant, sharp flavor
  • 2 tablespoons Butter or Olive Oil Helps sauté the garlic
  • 1 cup Heavy Cream Provides smooth texture
  • ½ cup Grated Parmesan Cheese Thickens the sauce with nutty flavor
  • Salt and Black Pepper Enhances overall flavor
  • Milk or Pasta Water Optional for thinning the sauce

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Creamy Garlic Sauce
  1. Begin by peeling and finely mincing 3-4 cloves of fresh garlic.
  2. In a medium saucepan, melt 2 tablespoons of butter or heat olive oil over medium-low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in 1 cup of heavy cream and stir gently, reducing the heat to low.
  4. Gradually stir in ½ cup of grated Parmesan cheese until it melts into the sauce.
  5. Season with salt and black pepper to taste, and add milk or pasta water if too thick.
  6. Remove from heat and serve immediately over your favorite dishes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mg

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of milk to maintain consistency.

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