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Fudgy Brownies

Decadent Fudgy Brownies Ready in Under an Hour

Indulge in these fudgy brownies made with rich chocolate, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 oz Semi-sweet chocolate Provides sweetness and depth of flavor.
  • 3 oz Dark chocolate Use high-quality brands like Lindt or Valrhona.
  • 10 tbsp Unsalted butter Adds moisture and richness.
  • ¾ cup Granulated sugar Sweetens the brownie.
  • 2 Eggs Essential for structure and airiness.
  • 1 tsp Instant coffee Enhances chocolate flavor.
  • ½ cup All-purpose flour Provides structure.
  • ⅓ cup Dutch-processed cocoa powder Delivers rich flavor.
  • ¾ tsp Salt Balances sweetness.
  • 2 oz Chocolate chips or chopped chocolate Optional for added texture.

Equipment

  • Microwave
  • Mixing bowl
  • Baking Pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 335°F (170°C) and line a 9-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the semi-sweet chocolate, dark chocolate, and butter until smooth.
  3. In a large bowl, whisk together the eggs and sugar until thick and ribbony.
  4. Fold the melted chocolate mixture into the egg and sugar mix until just combined.
  5. Dissolve the instant coffee in hot water and mix into the batter.
  6. Sift in the flour, cocoa powder, and salt, folding gently to combine.
  7. Fold in the chocolate chips or chopped chocolate.
  8. Pour the batter into the prepared pan and bake for 20-25 minutes, checking for doneness.
  9. Allow the brownies to cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use a kitchen scale for precise measurements. Avoid over-baking to keep brownies fudgy.

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