Go Back
–+ servings
No Churn Crème Brûlée Ice Cream

Decadent No Churn Crème Brûlée Ice Cream That's Effortless

No Churn Crème Brûlée Ice Cream, a delightful summer dessert that blends creamy custard flavor with a caramelized top, all without an ice cream maker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy whipping cream Use full-fat for best texture.
  • 1 can (14 oz) sweetened condensed milk Essential sweetener and stabilizer.
  • 1 tbsp vanilla bean paste For deep vanilla flavor; can substitute with pure vanilla extract.
Crunchy Element
  • 1/2 cup toffee bits or crushed Heath Bar pieces Can substitute with crushed caramel candies.
Optional Enhancer
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Hand mixer or stand mixer
  • Loaf pan or airtight container

Method
 

Step-by-Step Instructions
  1. Chill Mixing Bowl: Chill your mixing bowl and whisk in the freezer for about 10 minutes.
  2. Whip Cream: Pour heavy whipping cream into the bowl and whip on high speed until stiff peaks form, about 3 to 5 minutes.
  3. Mix Condensed Milk: In another bowl, combine sweetened condensed milk, vanilla bean paste, and salt. Stir until smooth.
  4. Combine Mixtures: Gently fold whipped cream into the condensed milk mixture, being careful not to deflate.
  5. Add Toffee Bits: Fold in the toffee bits evenly throughout the mixture.
  6. Freeze: Transfer to a loaf pan and freeze for at least 6 hours or overnight until firm.
  7. Serve: Let sit at room temperature for a few minutes before scooping, and serve plain or with fresh berries.

Nutrition

Serving: 1scoopCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgSugar: 22gVitamin A: 8IUCalcium: 10mgIron: 2mg

Notes

For best results, use full-fat cream and avoid overmixing to maintain airiness. Store in the coldest part of the freezer.

Tried this recipe?

Let us know how it was!