Go Back
–+ servings
Pecan Pie Dump Cake

Decadent Pecan Pie Dump Cake for Effortless Dessert Bliss

Enjoy a delightful Pecan Pie Dump Cake that combines classic flavors with minimal effort for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box yellow or butter-flavored cake mix can substitute with gluten-free mix
  • 1/2 cup melted butter or vegan butter alternative
  • 2 large eggs or flax eggs for plant-based option
  • 1 cup water or flavored liquid like milk
For the Pecan Topping
  • 1 cup freshly chopped pecans or walnuts as a substitute
Optional Add-Ins
  • 1/2 cup chocolate chips for added sweetness
  • 1 teaspoon cinnamon or nutmeg for additional flavor
  • 1/4 cup caramel sauce for drizzling before baking

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and tools.
  2. Grease the baking dish with non-stick spray or butter.
  3. Spread the dry cake mix evenly in the baking dish. Drizzle melted butter over the mix.
  4. Sprinkle chopped pecans generously over the buttered cake mix.
  5. In a mixing bowl, whisk together eggs and water. Pour the mixture over the layered ingredients.
  6. Bake for approximately 30 to 35 minutes until top is golden brown.
  7. Cool for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added decadence. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!