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–+ servings
Raspberry Danish

Delectable Raspberry Danish with Creamy Filling at Home

This delightful Raspberry Danish offers a seamless blend of flaky pastry, creamy filling, and fresh raspberries, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 danishes
Course: Desserts
Cuisine: Baked
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Ensure it's fully thawed before use.
  • 1 cup Flour For dusting while rolling out pastry.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1/2 cup Powdered Sugar Adjust based on the tartness of your raspberries.
  • 1 teaspoon Vanilla Extract Enhances the filling's flavor.
For the Topping
  • 1 cup Fresh Raspberries Feel free to substitute with other fruits.
  • 1 egg Egg (for egg wash) Ensures a golden-brown finish.

Equipment

  • Medium Bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Freezer
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  2. Preheat your oven to 400°F (200°C).
  3. On a floured surface, roll out puff pastry into a 10.5-inch square, about ⅛ inch thick.
  4. Cut the rolled pastry into 9 equal squares, each about 3.5 inches. Place a dollop of cream cheese filling and 4 raspberries in the center of each square.
  5. Brush one corner of each pastry with egg wash, then fold the opposite corner over to seal.
  6. Place the pastries on a parchment-lined baking sheet and freeze for at least 30 minutes.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
  8. Let cool slightly before serving. Optionally, sprinkle with powdered sugar.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These danishes can be made ahead for busy mornings or spontaneous get-togethers. Store in an airtight container for up to 3-4 days or freeze for up to 2 months.

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