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Delicious 5-Minute Creamy Garlic Sauce for Quick Meals

This 5-Minute Creamy Garlic Sauce elevates any meal with its rich flavor and creamy texture, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter Adds richness and depth.
  • 3-4 cloves fresh garlic Essential for bold flavor.
  • 2 tablespoons all-purpose flour Thickening agent.
  • 1 cup half and half Provides creamy texture.
  • 1 cup chicken stock Savory flavor base.
  • 2 tablespoons fresh parsley For garnish.
  • kosher salt To taste.
  • black pepper To taste.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions for 5-Minute Creamy Garlic Sauce
  1. Melt the butter in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Whisk in flour and stir for 1-2 minutes until lightly golden.
  4. Gradually pour in half and half and chicken stock, whisking to prevent lumps.
  5. Let the sauce simmer on low heat for 1-2 minutes.
  6. Stir in parsley and season with salt and black pepper.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 90mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. It can be frozen for up to 2 months, thaw in the refrigerator overnight before reheating.

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