Delicious Apple Bubble Up Casserole for Cozy Gatherings

The Apple Bubble Up Casserole combines sweet apples and fluffy biscuit dough, perfect for cozy gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Diced Apples Use Granny Smith for tartness or Fuji for sweetness.
2 cups Biscuit Dough Pieces Chilled refrigerated dough is ideal.
1/2 cup Granulated Sugar Adjust based on apple tartness.
1 teaspoon Ground Cinnamon
1/2 cup Unsalted Butter Melted, can use vegan alternative.
1/4 cup Brown Sugar
1/2 cup Chopped Pecans Can be omitted for nut-free diets.

For Topping

1 tablespoon Turbinado Sugar For crispy texture.
1/2 teaspoon Nutmeg Freshly grated.

Equipment

9x13-inch Baking Dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine diced apples, biscuit dough pieces, granulated sugar, and ground cinnamon.
Pour the apple mixture into the prepared baking dish and spread it evenly.
Drizzle melted unsalted butter over the top. Sprinkle with brown sugar and chopped pecans.
Bake for 25-30 minutes until golden brown and fully cooked through.
Let cool for 5-10 minutes before serving warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This casserole can be assembled the night before and baked fresh in the morning for an effortlessly delicious experience.

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