Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Stir them well until you eliminate any clumps, ensuring a uniform mixture.
- In a medium bowl, beat 8 ounces of softened cream cheese, 1 cup of Greek yogurt, honey, vanilla extract, and a pinch of salt using an electric mixer on medium speed. Beat for 2-3 minutes until the mixture is smooth and fluffy.
- Gently fold in 1 cup of fresh or frozen blueberries into the cream cheese mixture, taking care to mix slowly to avoid crushing the berries.
- Gradually mix the dry ingredients into the wet mixture, stirring until a cohesive dough forms.
- Take tablespoon-sized portions of the mixture and roll them into balls, placing them onto a parchment-lined baking sheet.
- Refrigerate the formed bites for at least 30 minutes to firm them up.
Nutrition
Notes
Ensure your cream cheese is soft for smooth blending. Adjust sweetness based on the blueberries' natural sweetness. Store bites in an airtight container for up to a week or freeze for up to three months.
