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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Fun Mornings

Enjoy scrumptious Breakfast Pancake Poppers, perfect for busy mornings with customizable flavors.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour All-purpose or gluten-free
  • 1/4 cup Sugar Adjust based on preference
  • 2 teaspoons Baking Powder Leavening agent
  • 1 pinch Salt Enhances flavor
  • 1 cup Milk Any type including dairy-free
  • 1 large Egg Can substitute with vegan egg replacement
  • 2 tablespoons Melted Butter Can be substituted with vegetable oil
  • 1 teaspoon Vanilla Extract Omit if desired
For Serving
  • 1 cup Maple Syrup For drizzling
  • 1 cup Fresh Fruits Such as berries or banana slices
  • 1 cup Powdered Sugar For dusting

Equipment

  • Mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Scoop batter into greased muffin cups, filling each two-thirds full.
  6. Bake for 10-12 minutes until golden and puffed; a toothpick should come out clean.
  7. Let cool for 5 minutes, then remove from tin and serve with syrup, fruits, or powdered sugar.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 2gCalcium: 10mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze extras for up to a month. Reheat in the microwave for 15-20 seconds before serving.

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