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Caprese Pasta Salad

Delicious Caprese Pasta Salad for Fresh Summer Flavors

This Caprese Pasta Salad is a delightful mix of fresh ingredients, perfect for summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Rolled Oats Provides the chewy base that's essential for these gluten-free cookies.
  • 1 cup Nut Butter e.g., Peanut or Almond
  • 1/2 cup Honey or Maple Syrup Sweetens and binds the ingredients together.
  • 1 cup Chocolate Chips Infuses lovely chocolatey goodness.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and nut butter in a mixing bowl until cohesive.
  3. Drizzle in honey or maple syrup and mix until well-combined.
  4. Fold in chocolate chips until evenly distributed.
  5. Scoop the dough onto the baking sheet, flattening each mound slightly.
  6. Bake for 10 to 12 minutes, until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 140mgFiber: 2gSugar: 8gCalcium: 4mgIron: 5mg

Notes

Keep an eye on the cookies to prevent overbaking and achieve the best chewy texture.

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