Thaw the frozen sweet cherries for about 15-20 minutes until soft, then mash them in a bowl until they release their juices.

In a medium jar or bowl, combine the mashed cherries with oats, dairy-free milk, almond butter, and flaxseed. Drizzle in maple syrup, lemon juice, and almond extract, then stir until well blended.

Cover the jar or bowl and refrigerate for at least 3 hours, preferably overnight to allow flavors to meld.

Before serving, stir the mixture to combine. If too thick, add a splash of dairy-free milk and top with fresh fruit or almond butter.