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–+ servings
Chicken Ranch Wraps

Delicious Chicken Ranch Wraps Ready in Just 15 Minutes

These Chicken Ranch Wraps are quick to make and bursting with flavor, perfect for a guilt-free lunch.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 255
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 cups Cooked Grilled Chicken Breasts Chopped into bite-size pieces
  • 1/2 cup Ranch Dressing Creamy, zesty flavor
  • 1 cup Mozzarella Cheese Shredded
  • 1/4 cup Cilantro Minced
  • 4 8-inch Tortillas Whole wheat or low-carb options available
Optional Mix-Ins
  • 1 avocado Diced Avocado For extra creaminess
  • 1 cup Fresh Veggies Tomatoes or bell peppers
  • 1/2 cup Cooked Bacon Crispy, chopped

Equipment

  • grill pan

Method
 

Step-by-Step Instructions for Chicken Ranch Wraps
  1. Chop cooked grilled chicken breasts into bite-size pieces and mince cilantro if using.
  2. Lay out 8-inch tortillas on a flat surface and layer each with 1/2 cup of chopped chicken, 1 tablespoon ranch dressing, and 2 tablespoons mozzarella cheese.
  3. Fold in the sides of each tortilla and roll it tightly from the bottom.
  4. Preheat grill pan over medium heat for about 2 minutes and grease lightly.
  5. Place wraps seam side down in the pan and grill for 1-2 minutes until golden and cheese melts.
  6. Remove from the pan, let rest for a minute, then slice in half and serve.

Nutrition

Serving: 1wrapCalories: 255kcalCarbohydrates: 30gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Consider using parchment paper to aid in rolling if needed. Adjust ingredient amounts as preferred for flavor and nutrition balance.

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