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–+ servings
Chinese Curry Chicken

Delicious Chinese Curry Chicken Ready in Just 25 Minutes

Quick and flavorful Chinese Curry Chicken, perfect for busy weeknights and gluten-free adaptable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or boneless chicken thighs
  • 1 teaspoon Salt for marinating
  • 2 tablespoons Shaoxing Wine or Dry Sherry; substitute with apple cider vinegar for non-alcoholic
  • 1 tablespoon Cornstarch
For the Curry Sauce
  • 2 tablespoons Curry Powder S&B Japanese curry powder recommended
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Chili Flakes optional
  • 2 tablespoons Peanut Oil or Vegetable Oil
For the Vegetables
  • 1 medium White Onion can be swapped for yellow onion
  • 1 tablespoon Ginger minced, fresh is ideal
  • 1 medium Green Bell Pepper can use red or yellow
  • 1 medium Carrot julienned; snap peas can be a substitute
For the Broth and Flavor Enhancers
  • 1 cup Low-Sodium Chicken Broth or vegetable broth for vegetarian
  • 1 teaspoon Sugar adjust to taste
  • 2 tablespoons Oyster Sauce ensure it's gluten-free if necessary

Equipment

  • skillet or wok
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine diced chicken breast with salt, Shaoxing wine, and cornstarch in a medium bowl. Let it sit for 10 minutes.
  2. Prepare the Vegetables: Heat a skillet over medium-high heat with peanut oil. Stir-fry white onion for 1 minute, then add ginger, bell pepper, and carrot. Cook for 2-3 minutes until vegetables are tender.
  3. Create the Curry Sauce: Add chicken broth, sugar, curry powder, turmeric, and chili flakes to the pan. Bring to boil, then reduce heat and simmer for 2 minutes.
  4. Cook the Chicken: Add marinated chicken to the sauce and cook for 5-7 minutes, stirring occasionally, until chicken is cooked through and sauce thickens.
  5. Plate and Serve: Serve over steamed rice or noodles, garnished with chili flakes or scallions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For a vegetarian option, use tofu and vegetable broth. Store leftovers in an airtight container for up to 3 days in the fridge.

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