Preheat your oven to 350°F (175°C).

In a mixing bowl, combine all dry ingredients and mix well.

In another bowl, whisk together the wet ingredients until combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Stir in boiling water until the batter is smooth.

Pour the batter into a greased baking pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let it cool in the pan for 10 minutes before transferring to a wire rack.