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–+ servings
Chopped Chicken Bacon Ranch Sub

Delicious Chopped Chicken Bacon Ranch Sub for Quick Meals

Enjoy a hearty Chopped Chicken Bacon Ranch Sub that's perfect for quick meals and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 lbs Grilled Chicken Substitute with shredded rotisserie chicken for convenience.
  • 8 slices Bacon Opt for extra crispy, thick-cut bacon for best texture.
  • 1/2 cup Ranch Dressing Use store-bought or homemade.
For the Vegetables
  • 4 cups Lettuce Shredded romaine or baby spinach works beautifully.
  • 2 medium Tomatoes Ripe, sliced tomatoes for the best flavor.
For Assembly
  • 1 cup Shredded Mozzarella Cheese Substitute with cheddar or omit for a lighter option.
  • 4 rolls Sub Rolls Use your favorite bakery rolls or whole grain/gluten-free options.

Equipment

  • grill
  • Skillet
  • Baking sheet
  • sharp knife

Method
 

Preparation Steps
  1. Grill chicken thighs seasoned with your favorite BBQ rub over medium heat for 6-8 minutes each side, until internal temperature reaches 165°F. Remove and let rest for 5 minutes before shredding.
  2. Cook bacon in a skillet over medium heat for 8-10 minutes until crispy. Transfer to a paper towel-lined plate to drain excess grease.
  3. Preheat oven to 350°F. Halve sub rolls, place cut-side up on a baking sheet, and toast for 5-7 minutes until golden and slightly crispy.
  4. Layer shredded lettuce on a clean cutting board, followed by shredded grilled chicken, crispy bacon, and sliced tomatoes.
  5. Chop layered ingredients into small pieces, mixing gently to combine flavors.
  6. Season mixture with salt and pepper, fold in mozzarella cheese, and mix in ranch dressing until well coated.
  7. Scoop filling into toasted sub rolls, pressing gently to pack ingredients. Serve immediately or refrigerate briefly before serving.

Nutrition

Serving: 1subCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 1300mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This sandwich is customizable; feel free to adjust ingredients according to your preference. Assemble just before serving for the best texture.

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