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Cinnamon Pizza

Delicious Cinnamon Pizza: A Sweet Twist for Your Dessert Nights

Cinnamon Pizza is a delightful dessert that combines a buttery crust with a crunchy cinnamon-sugar topping, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Store-bought Pizza dough A perfect base that saves you time.
  • 2 tbsp Butter Room temperature.
For the Topping
  • 1 tbsp Cinnamon Plus 1 teaspoon, nutmeg can be a substitute.
  • 0.25 cup Flour Whole wheat flour can be used.
  • 0.33 cup White sugar Can swap for brown sugar.
  • 0.5 cup Brown sugar Packed.
  • 1 tbsp Butter Melted.
For the Glaze
  • 1 cup Powdered sugar Essential for a smooth drizzle.
  • 3 tbsp Milk Almond or non-dairy milk can replace.
  • 1 tsp Vanilla Adds warm flavor.

Equipment

  • Oven
  • Mixing bowl
  • Pizza Cutter
  • Pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and spread a thin layer of butter over the pizza pan.
  2. In a mixing bowl, combine flour, white sugar, brown sugar, and cinnamon. Mix in room-temperature butter until coarse crumbs form.
  3. Roll out store-bought pizza dough onto a floured surface to a 12-inch round. Transfer to the pizza pan and brush with melted butter.
  4. Evenly sprinkle the topping over the dough and gently press it in.
  5. Bake for 8 to 10 minutes until golden and bubbly.
  6. While baking, whisk powdered sugar, milk, and vanilla for the glaze.
  7. Cool the pizza for 10 minutes, then drizzle glaze over the top.
  8. Slice into desired pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

To store, keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Freeze for longer storage.

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