Go Back
–+ servings
Corn Pudding

Delicious Corn Pudding: Comfort Food Made Easy and Gluten-Free

This gluten-free corn pudding is a nostalgic comfort food that serves as a delightful family favorite, making it perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 3 large Eggs Whisk well for smoothness
  • 1/4 cup Butter Melted
  • 1/4 cup Sugar Adjust to taste for sweetness
  • 1 cup Milk Whole milk preferred
  • 2 tablespoons Cornstarch Thickener for custard consistency
  • 1 can Whole-kernel corn Fresh or frozen can be used
  • 1 can Cream-style corn For creamy texture
Optional Flavor Twists
  • 1 cup Cheddar cheese Shredded, optional for savory flavor
  • 1/2 teaspoon Cayenne pepper Adjust according to spice tolerance
  • 1/4 cup Green onions Chopped, for added flavor
  • 1/4 cup Bacon Cooked and crumbled, optional for savory flavor

Equipment

  • Mixing bowl
  • casserole dish
  • Oven
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish with butter or cooking spray.
  2. In a large mixing bowl, crack your eggs and whisk them lightly until thoroughly combined.
  3. Add the melted butter, sugar, milk, and cornstarch into the bowl with the eggs and whisk until smooth.
  4. Gently stir in both the whole-kernel corn and cream-style corn until fully blended.
  5. Pour the entire corn pudding mixture into the prepared casserole dish and bake for about 1 hour.
  6. Once baked, remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a smoother mixture, ensure to whisk wet ingredients well. Adjust spices and optional ingredients to taste before baking.

Tried this recipe?

Let us know how it was!