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Cream Cheese Stuffed Blackberry Compote French Toast

Delicious Cream Cheese Stuffed Blackberry Compote French Toast

Indulge in this Cream Cheese Stuffed Blackberry Compote French Toast, a perfect blend of creamy cheese and tart berries for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 oz Whipped Cream Cheese Regular cream cheese works if whipped is not available.
  • 3 large Eggs Forms the custard.
  • 1.5 cups Skim Milk Can substitute with almond or soy milk.
  • 1 tsp Cinnamon Infuses warmth and flavor.
  • 0.5 tsp Vanilla Extract Essential for flavor depth.
  • 4 tbsp Butter For cooking; ensures crispy texture.
  • Powdered Sugar For garnish.
  • 0.25 cup Blackberry Compote Optional for stuffing, can also be drizzled on top.
  • 4 slices Thick Bread (Brioche or Challah) Provides a rich, tender base.
For the Compote
  • 12 oz Blackberries Star of the compote.
  • 1 tbsp Lemon Juice Adjust to taste.
  • Lemon Zest From 1 lemon.
  • 0.5 tsp Vanilla Extract Adds depth to flavor.
  • 0.25 cup White Sugar Adjust according to preferred sweetness.
  • 0.25 cup Water Helps cook down the fruit.
  • 1 tbsp Corn Starch For thickening the compote.

Equipment

  • Saucepan
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Compote: In a medium saucepan, combine blackberries, lemon juice, lemon zest, sugar, and vanilla extract. Add water, bring to a boil, then simmer for 5-7 minutes until thickened.
  2. Make the Custard Mixture: In a mixing bowl, whisk eggs, skim milk, cinnamon, and vanilla extract until combined. Set aside.
  3. Assemble the Sandwiches: Spread whipped cream cheese on one side of each bread slice. Layer some blackberry compote on top, press another slice to form a sandwich.
  4. Cook the French Toast: In a skillet, melt butter over medium-high heat. Dip each sandwich in the egg mixture, coating both sides, then cook for 3-4 minutes on each side until golden brown.
  5. Serve with Compote: Transfer to a serving plate, drizzle with warm blackberry compote, and dust with powdered sugar. Serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for best flavor and texture. Customize with other berries as desired.

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