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–+ servings
Egg and Cheese Toasts

Delicious Egg and Cheese Toasts for Quick Cozy Snacking

These Egg and Cheese Toasts are a satisfying and customizable meal perfect for quick snacking or light lunches.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Sliced Bread Use hearty varieties like sourdough or whole wheat.
For the Egg Mixture
  • 1 large Egg Substitution: A flax egg works well for a vegan option.
  • 1/2 cup Grated Cheese Choose flavorful options like cheddar or pepper jack.
  • 1 teaspoon Fresh Herbs Consider using thyme or rosemary.
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.
  • a pinch Cayenne Pepper Substitution: Paprika for a milder flavor.

Equipment

  • Toaster oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your toaster oven or broiler to a medium setting and toast each side of the sliced bread for about 1-2 minutes.
  2. Set your toaster oven to 400°F and adjust the rack to the bottom position.
  3. In a small mixing bowl, crack the large egg and whisk it until well beaten. Add the grated cheese, fresh herbs, salt, and black pepper, mixing until combined.
  4. Spread the egg and cheese mixture evenly over each slice of toasted bread.
  5. Bake the prepared toasts in the preheated toaster oven for 10-12 minutes, checking at around 10 minutes.
  6. Once done, let them cool for a minute and serve warm.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

These toasts are highly customizable for various flavors and seasonings. Enjoy them fresh for the best taste.

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