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–+ servings
Egg Roll Bowls with Chicken and Cabbage

Delicious Egg Roll Bowls with Chicken and Cabbage Ready in Minutes

Quick & Nutritious Egg Roll Bowls with Chicken and Cabbage are a delightful dish that captures all the deliciousness of traditional egg rolls.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Chicken Breast Provides lean protein; substitute with firm tofu or tempeh for a vegetarian option.
  • 4 cups Shredded Cabbage Mix purple and green cabbage for extra color and taste.
  • 1 cup Grated Carrots Any quick-cooking vegetables can be swapped in for variety.
  • 1/2 cup Chopped Green Onions Scallions or chives can be used as alternatives.
  • 3 cloves Garlic Fresh garlic is best, but powdered works in a pinch.
For Seasoning
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free option.
  • 2 tablespoons Sesame Oil Replace with olive oil if needed, though the taste will vary.
  • 1 teaspoon Ground Ginger Fresh grated ginger can deliver a fragrant twist.
  • Salt and Pepper Essential seasonings to taste; adjust according to preference.
Optional Toppings
  • Sesame Seeds Adds a delightful crunch for texture.
  • Fresh Cilantro Can be omitted if you're not a fan.
  • Sriracha Add heat if desired.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat until it shimmers, about 1-2 minutes.
  2. Add diced chicken breast to the skillet, seasoning it generously with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
  3. Stir in 3 minced garlic cloves, 4 cups of shredded cabbage, 1 cup of grated carrots, and 1/2 cup of chopped green onions. Sauté for about 3-5 minutes until vegetables are tender.
  4. Pour in 1/4 cup of soy sauce and sprinkle in 1 teaspoon of ground ginger. Stir everything together thoroughly for about 1-2 minutes.
  5. Taste the dish and adjust seasoning with more salt or pepper if needed.
  6. Serve immediately in colorful bowls, topping with sesame seeds, fresh cilantro, or Sriracha.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Enjoy these Egg Roll Bowls right away for the best flavor and texture. Customize with your favorite vegetables or proteins.

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