Ingredients
Equipment
Method
Instructions
- Prepare shrimp marinade by mixing shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne. Marinade for 15 minutes.
- Mix corn salsa ingredients in a bowl: corn, onion, optional jalapeño, cilantro, lime juice, and salt. Let sit for 5 minutes.
- Preheat the grill to medium heat (about 350°F). Grill shrimp for 2-3 minutes on each side until opaque and charred.
- Make creamy garlic sauce by whisking together mayonnaise, sour cream, minced garlic, lime juice, salt, and pepper until smooth.
- Assemble bowls with corn salsa, grilled shrimp, avocado, garlic sauce, sesame seeds, and green onions.
Nutrition
Notes
Enjoy the bowl immediately for the best flavors and textures. Customize ingredients as desired to suit your taste.
