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Chinese Beef and Broccoli

Delicious Homemade Chinese Beef and Broccoli in 30 Minutes

This Chinese Beef and Broccoli stir-fry is a quick and healthy twist on a classic takeout dish, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak Substitute with skirt steak for budget-friendly option.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Peanut Oil Can substitute with vegetable oil.
  • 2 tablespoons Cornstarch Essential for marinating beef.
  • 1/2 teaspoon Baking Soda Optional for tenderizing tough cuts.
For the Sauce
  • 1/2 cup Chicken or Beef Stock Adds depth to sauce.
  • 2 tablespoons Shaoxing Wine Optional for non-alcoholic, omit if desired.
  • 1 teaspoon Dark Soy Sauce Regular soy works in a pinch.
  • 2 teaspoons Brown Sugar Can substitute with white sugar.
For the Vegetables
  • 1 head Broccoli The star of the dish.
  • 3 cloves Garlic Minced for flavor.
  • 2 teaspoons Ginger Minced for spiciness.

Equipment

  • Skillet
  • Steaming basket
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Slice the flank steak against the grain into 1/4 inch thick strips. Mix with soy sauce, peanut oil, cornstarch, and baking soda. Marinate for 10 minutes.
  2. In a medium bowl, combine stock, Shaoxing wine, dark soy sauce, brown sugar, and cornstarch. Stir well to mix.
  3. Bring water to a boil in a skillet. Add broccoli and steam for 1 minute until tender. Remove and keep warm.
  4. Heat peanut oil in the skillet. Cook the marinated beef until browned, then add garlic and ginger.
  5. Add the steamed broccoli back into the skillet with beef. Stir the sauce mixture and pour over the beef and broccoli. Cook for 1 minute until thickened.
  6. Serve hot over rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 70mgIron: 3mg

Notes

Use baking soda only if working with tougher cuts. Prep all ingredients ahead for smooth cooking. Store leftovers in an airtight container for up to 3 days.

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