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Ricotta Cheese

Delicious Lasagna Without Ricotta Cheese for Ultimate Comfort

This delicious lasagna recipe replaces ricotta cheese with creamy mozzarella and Colby-Jack, ensuring comfort in every bite.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 jar Spaghetti Sauce Consider a traditional or garlic variant for added taste.
  • 1 can Tomato Sauce Adjust amount based on desired sauciness.
  • 0.25 cup Onions, chopped Substitute with shallots for milder flavor.
  • 1 tbsp Italian Seasoning Fresh herbs can be used if available.
  • 2 tsp Garlic Powder Fresh garlic can also be used.
  • 2 tsp Onion Powder Omit if using fresh onions.
  • 1 cup Water Swap for broth for extra flavor.
  • 1 lb Ground Beef or Turkey Interchange with ground chicken or plant-based meat.
  • 1 lb Italian Sausage Choose mild or spicy based on preference.
For the Cheese
  • 2 cups Mozzarella Cheese Low-fat options available.
  • 2 cups Colby-Jack Cheese Cheddar is a suitable replacement.
  • several tbsp Parmesan Cheese, powdered Fresh grated enhances flavor.
For the Noodles
  • 15 sheets Lasagna Noodles, oven-ready Ensure they are fully covered in sauce.

Equipment

  • 9x13-inch Baking Dish
  • Deep skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
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  2. If using no-boil noodles, skip this step. Otherwise, boil water, add noodles, and cook for 8-10 minutes until al dente. Drain and set aside.
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  3. In a deep skillet, heat oil, add chopped onions, and sauté for about 3 minutes. Add ground beef and Italian sausage, cooking until browned, about 7-10 minutes. Drain excess grease.
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  4. Add spaghetti sauce, tomato sauce, and water to the meat mixture. Sprinkle in garlic powder, onion powder, and Italian seasoning. Simmer on low heat for 15 minutes.
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  5. In a baking dish, sprinkle parmesan cheese on the bottom. Layer with noodles, meat sauce, mozzarella, and Colby-Jack cheeses. Repeat layering two more times, finishing with mozzarella on top.
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  6. Cover the dish with aluminum foil and bake for 50 minutes. Remove foil and bake uncovered for an additional 10 minutes until the top is bubbling and golden.
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  7. Turn your oven to broil for an extra 2 minutes, watching closely to avoid burning. Aim for a golden, melted cheese layer.
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  8. Allow lasagna to rest for 15-20 minutes before slicing. Serve warm and enjoy!
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Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Make sure ingredients are evenly distributed for balanced flavor. Cool completely before freezing to retain quality.

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