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Delicious Lavender Vanilla Bean French Beignets

Delicious Lavender Vanilla Bean French Beignets You’ll Love

Delicious Lavender Vanilla Bean French Beignets are versatile, gluten-free-friendly treats that cater to everyone’s tastes, making for a delightful indulgence.
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Prep Time 30 minutes
Cook Time 7 minutes
Chilling Time 15 minutes
Total Time 52 minutes
Servings: 16 beignets
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Ensure it's fresh and dissolved in lukewarm milk.
  • 1 cup Plant-Based Milk Use lukewarm to activate the yeast.
  • 2 tablespoons Sugar Balances flavors and browning.
  • 1 teaspoon Salt Enhances overall flavor.
  • 3 cups All-Purpose Flour Replace with gluten-free blend for gluten-free option.
  • 2 tablespoons Dried Lavender Flowers Use culinary-grade lavender.
  • 1 tablespoon Vanilla Bean Scrapings Adds aromatic depth.
For the Filling
  • 1 cup Unsweetened Cashew Yogurt Substitute with sunflower seed yogurt for nut-free.
  • 2 tablespoons Vegan Butter Keeps the recipe dairy-free.
  • 1 cup Coconut Cream Adds sweetness and richness.
For the Icing
  • Icing Ingredients Whisk together until smooth.

Equipment

  • Stand mixer
  • Medium Bowl
  • large pot
  • Parchment paper
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Prepare Icing: In a medium bowl, whisk together the icing ingredients until smooth and free of lumps. Set aside to thicken.
  2. Cream Filling: Combine cashew yogurt and vegan butter in a stand mixer. Beat on medium until fluffy, then mix in coconut cream and icing. Chill for 15 minutes.
  3. Dough Prep: Dissolve yeast in lukewarm milk. Stir in sugar and salt, then gradually add flour to form a soft dough.
  4. First Rise: Transfer dough to a greased bowl, cover, and let rise for about 2 hours until doubled in size.
  5. Shape Beignets: Roll dough into a square and cut into 16 squares. Arrange on a parchment-lined sheet and let rise again for 30-45 minutes.
  6. Fry Beignets: Heat oil to 350°F (180°C). Fry beignets for 30 seconds each side until golden. Drain on paper towels.
  7. Fill and Ice: Pipe chilled lavender cream into each beignet and drizzle with icing. Serve warm.

Nutrition

Serving: 1beignetCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For best results, keep the dough in a warm area while it rises. Monitor oil temperature carefully during frying.

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