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Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks

Delicious Marinated Mozzarella & Burrata Tapas Board Bliss

An effortless Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks that elevates your snacking game.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinated Mozzarella
  • 1 cup Mini Mozzarella Balls Bocconcini or small cubed mozzarella work well.
  • 1/4 cup Olive Oil Avocado oil can offer a different flavor profile.
  • 1 each Lemon Juice White wine vinegar serves as an excellent alternative.
  • 2 cloves Garlic Garlic powder can be used as a quick substitute.
  • 1 cup Fresh Basil Replace with fresh parsley for a milder taste.
  • 1/2 cup Fresh Parsley Chopped cilantro provides a different herbal note.
  • 1/2 teaspoon Red Pepper Flakes Omit or use black pepper for less spice.
  • to taste Salt Adjust according to your preference.
  • to taste Black Pepper Adjust according to your preference.
  • 1 each Burrata Best enjoyed fresh, consume within 24 hours.
Garlic Breadsticks
  • 1 package Refrigerated Pizza Dough Store-bought crostini can be a quicker option.
  • 3 tablespoons Melted Butter Olive oil can replace it for a dairy-free alternative.
For Serving
  • 1 cup Cherry Tomatoes Halve them for easy serving.
  • 1 cup Mixed Olives Try marinated olives for different flavor experiences.
  • 1 cup Toasted Baguette Slices Consider gluten-free options if necessary.
  • 1/4 cup Fresh Basil Leaves For garnish, offering visual appeal and freshness.

Equipment

  • Mixing bowl
  • Baking sheet
  • Plastic Wrap

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, chopped basil, parsley, red pepper flakes, salt, and black pepper.
  2. Add mini mozzarella balls to the marinade, gently tossing to coat each piece thoroughly.
  3. Cover the bowl with plastic wrap and let the mozzarella marinate in the refrigerator.
  4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  5. Take refrigerated pizza dough and cut it into strips, twisting each into spirals.
  6. Mix melted butter with minced garlic, chopped parsley, and a pinch of salt.
  7. Brush garlic butter over each twisted breadstick.
  8. Bake the breadsticks in the preheated oven for 10–12 minutes until golden brown.
  9. Transfer burrata to a serving bowl, drizzle with olive oil, and sprinkle with black pepper.
  10. Artfully arrange the marinated mozzarella, burrata, garlic breadsticks, halved cherry tomatoes, and mixed olives on a platter.
  11. Garnish the board with fresh basil leaves.

Nutrition

Serving: 1boardCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 1.5mg

Notes

Marinating the mozzarella at least 2 hours before serving enhances flavor absorption.

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