Start by washing the fresh peaches thoroughly, then slice each peach in half vertically and gently remove the pit. Set them aside on a cutting board, ready for the pan-frying process.

In a skillet, melt 2 tablespoons of unsalted butter over medium heat until golden without browning.

Stir in 3 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt until combined, creating a fragrant syrup.

Place the peach halves cut-side down in the skillet and cook for about 5 to 7 minutes until golden brown and caramelized.

Gently turn the peach halves over and continue to cook for an additional 2 to 3 minutes until warmed through.

Remove from heat and plate the warm peaches. Serve as is or topped with honey, vanilla ice cream, or yogurt.