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–+ servings

Delicious Recipe Title

This delicious recipe showcases a variety of flavors and is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rice uncooked
  • 1 cup chicken broth
  • 1 lb chicken breast boneless
  • 1 tablespoon olive oil for cooking
Spices
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Equipment

  • Oven
  • Mixing bowl
  • Cooking Pot

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine rice and chicken broth, then transfer to a pot.
  3. Season the chicken breast with salt, pepper, and paprika.
  4. Heat olive oil in a skillet and brown the chicken on both sides.
  5. Put the browned chicken on top of the rice mixture and cover.
  6. Bake in the preheated oven for 30 minutes.
  7. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

This dish can be served with a side salad for a complete meal.

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