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Salmon Crispy Rice

Delicious Salmon Crispy Rice: A Fun Appetizer to Impress!

Enjoy the delightful fusion of Salmon Crispy Rice, a crunchy and flavorful appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 squares
Course: Appetizers
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup sushi rice Rinse thoroughly before cooking.
  • 2 tablespoons oil Use vegetable or canola oil for frying.
For the Topping
  • 8 ounces sushi-grade salmon Opt for fresh salmon.
  • 2 tablespoons mayonnaise Vegan mayo is an option.
  • 1 tablespoon sriracha Adjust based on spice preference.
  • 1 medium avocado Choose ripe avocados.
For Garnishing
  • 1 medium jalapeño Slice for garnish.
  • 1 tablespoon sesame seeds For sprinkling on top.
  • 2 tablespoons green onions Chopped for garnishing.

Equipment

  • Rice cooker
  • Skillet
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until clear. Cook with 1¼ cups water and cool completely.
  2. Dice sushi-grade salmon, mix with 2 tablespoons of mayonnaise and 1 tablespoon of sriracha.
  3. Lightly grease a baking dish, press cooled rice into a solid base.
  4. Heat oil in skillet, cut rice into squares, and fry until golden brown.
  5. Layer salmon mixture and avocado on fried rice squares, sprinkle with jalapeño and sesame seeds.
  6. Serve immediately on a platter, garnished with green onions.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure rice is cooled thoroughly to achieve the perfect crunch. Use quality salmon for the best flavor.

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