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–+ servings
Shrimp Salad Recipe

Delicious Shrimp Salad Recipe: Fresh Flavors for Every Bite

This Shrimp Salad Recipe offers vibrant flavors, creamy textures, and is perfect for light meals or elegant gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound fresh shrimp or frozen, properly thawed
  • 2 stalks celery crispest stalks for best texture
  • 1/2 small red onion soak in water briefly if desired
  • 1 tablespoon dill or substitute with parsley or cilantro
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons lemon juice use fresh for best flavor
  • 1 teaspoon Dijon mustard
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1 avocado diced for a rich twist
  • 2 hard-boiled eggs chop and mix in
  • 1 tablespoon Sriracha for a spicy kick
  • 1 cup cucumbers or fennel for refreshing crunch

Equipment

  • large pot
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Poach the shrimp by bringing a large pot of salted water to a gentles simmer, then add shrimp and poach for 2-3 minutes until pink and opaque. Transfer to an ice bath to cool for 5-7 minutes.
  2. Prepare the dressing by mixing mayonnaise, lemon juice, Dijon mustard, chopped dill, salt, and pepper in a bowl until smooth.
  3. Combine the cooled shrimp, diced celery, and minced red onion in a bowl. Pour dressing over and stir until well-coated.
  4. Chill the salad tightly covered in the refrigerator for at least 30 minutes.
  5. Serve the shrimp salad on buttery croissants, lettuce cups, or with crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 500mgPotassium: 370mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best freshness, serve immediately after chilling. Quality shrimp makes a difference in flavor.

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