Delicious Spicy Brazilian Coconut Chicken for Quick Family Meals

This Spicy Brazilian Coconut Chicken delivers a hearty, restaurant-quality meal in under an hour.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Thighs Tender and juicy, perfect choice
1 tsp Salt
1 tsp Pepper

For the Sauce

1 can Coconut Milk Adds creaminess
2 tbsp Olive Oil For sautéing
1 medium Onion Chopped
3 cloves Garlic Minced
1 inch Ginger Freshly grated
2 tbsp Soy Sauce Or tamari for gluten-free
1 tsp Chili Flakes Adjust to taste
1 tsp Paprika Color and mild flavor

For Garnish

1/4 cup Fresh Cilantro Chopped

Equipment

Skillet

Method

Step-by-Step Instructions

Season the chicken thighs generously with salt, pepper, and paprika. Rub the spices evenly over each piece and set aside.
In a large skillet, heat olive oil over medium heat and sauté the onion for 3-4 minutes until translucent.
Stir in minced garlic and freshly grated ginger, sauté for an additional minute.
Add the seasoned chicken thighs to the skillet and sear for 5-6 minutes per side until golden brown.
Pour in coconut milk and soy sauce, stir gently, and sprinkle in the chili flakes. Bring to a gentle simmer for 1-2 minutes.
Lower the heat, cover the skillet, and let the chicken simmer for 20-25 minutes.
Garnish with freshly chopped cilantro and serve hot over jasmine rice or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months.

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