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–+ servings
Sugar Cookie Vegan Pumpkin Bars

Delicious Sugar Cookie Vegan Pumpkin Bars for Fall Bliss

These Sugar Cookie Vegan Pumpkin Bars blend pumpkin and sugar cookie flavors for a delightful treat, perfect for fall indulgence.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Base
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling for the best results.
  • 1/2 cup Unsweetened Almond or Oat Milk Feel free to substitute with any non-dairy milk you prefer.
  • 1/3 cup Melted Vegan Butter Coconut oil can be used as an alternative.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1 cup Organic Cane Sugar Coconut sugar can be a great lower glycemic alternative.
For the Flour Mixture
  • 1 cup All-Purpose Flour (Regular or Gluten-Free)
Optional Enhancements
  • 1 teaspoon Optional Pumpkin Pie Spices A blend of cinnamon, nutmeg, and ginger works wonders for additional warmth.
  • 2 tablespoons Optional Turbinado Cane Sugar for topping

Equipment

  • Large Mixing Bowl
  • baking dish
  • Spatula
  • Whisk
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with non-stick spray.
  2. In a large mixing bowl, whisk together the pumpkin puree, almond milk, melted vegan butter, baking powder, vanilla extract, organic cane sugar, and salt until smooth.
  3. Introduce the all-purpose flour to the wet mixture, folding it in gently until just combined.
  4. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  5. Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out clean.
  6. Remove from the oven and cool for 10-15 minutes before slicing into 12 squares.
  7. Optional: Sprinkle with turbinado sugar for a crunchy finish before serving.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 180mgFiber: 2gSugar: 9gVitamin A: 6700IUVitamin C: 2mgCalcium: 45mgIron: 1mg

Notes

For best freshness, store in an airtight container. Avoid refrigeration as it may dry them out.

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