Boil pasta according to package instructions until al dente.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Add cherry tomatoes and bell pepper, cooking for 5-7 minutes until softened.

Stir in spinach and cooked pasta, season with salt, pepper, and Italian seasoning.

Toss well and cook for another 2 minutes before serving.