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Classic Moist Banana Bread

Deliciously Classic Moist Banana Bread You'll Love to Bake

This Classic Moist Banana Bread is a delightful recipe that captures the essence of comfort food with rich banana flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces ripe bananas, mashed Use heavily speckled or blackened bananas for the sweetest flavor.
  • 1/2 cup butter, melted Adds richness and moisture; swap for plant-based butter for a vegan option.
  • 3/4 cup sugar Sweetens the bread wonderfully; try using honey or maple syrup for a lighter touch.
  • 1 piece egg, beaten Provides structure and moisture; replace with a flax egg for a vegan twist.
  • 1 teaspoon vanilla extract Boosts flavor and aroma, bringing warmth to your loaf.
  • 1 teaspoon baking soda Helps the bread rise to perfection with a fluffy texture.
  • 1 pinch salt Balances sweetness and enhances the overall flavor profile.
  • 1 1/2 cups all-purpose flour Forms the structure; can be substituted with gluten-free flour for a tailored option.
Optional Mix-Ins
  • 1/2 cup chopped walnuts or chocolate chips Adds delightful texture and a touch of indulgence; choose semi-sweet or dark chocolate for richness.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Fork or potato masher
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter to the mashed bananas, followed by the sugar, beaten egg, and vanilla extract. Blend thoroughly.
  4. Sprinkle in the baking soda and a pinch of salt, mixing gently until fully incorporated.
  5. Gradually fold in the all-purpose flour using a spatula until just combined.
  6. Stir in the chopped walnuts or chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use overripe bananas and ensure all ingredients are at room temperature.

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