In a mixing bowl or mason jar, start by adding rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and a pinch of salt. If desired, include almond or cashew butter for added creaminess.

Using a spoon or whisk, stir all the ingredients together until everything is well combined. Gently fold in a handful of sprinkles.

Cover the mixing bowl or mason jar with a lid or plastic wrap, and place it in the refrigerator to chill overnight for at least 4 hours.

After the oats have chilled and thickened, stir to incorporate any settled ingredients. Serve in bowls or jars with your choice of toppings.