Ingredients
Equipment
Method
Preparation Steps
- Start by selecting a ripe banana that has brown spots, peel it, and slice it into manageable chunks.
- In a blender, add the banana chunks along with your choice of milk and sweetened condensed milk.
- Blend the mixture on high speed for about 20 to 30 seconds, or until it's completely smooth and creamy.
- Pour the freshly blended Korean Banana Milk over ice or chill it in the fridge for about 30 minutes.
- Feel free to mix in optional flavorings like cocoa powder, strawberries, or matcha.
- If you have any leftovers, store it in the refrigerator for up to 24 hours.
Nutrition
Notes
Choose well-ripened bananas for the best flavor and texture. Experiment with various flavor variations and store leftovers properly for maximum freshness.
