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Korean Banana Milk

Deliciously Creamy Korean Banana Milk You Can Make at Home

This delicious Korean Banana Milk is a nostalgic beverage that captures the essence of Korean streets.
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 150

Ingredients
  

Base Ingredients
  • 1 large Ripe Banana Look for bananas with brown spots for maximum sweetness and creaminess.
  • 1 cup Milk Use your choice of dairy or plant-based milk like almond, oat, soy, or coconut.
  • 2 tablespoons Sweetened Condensed Milk Adds rich sweetness; substitute with full-fat milk and a sweetener if unavailable.
Optional Flavorings
  • 1 tablespoon Cocoa Powder Stir in for a chocolate twist that enhances the creamy goodness.
  • 1 cup Fresh or Frozen Strawberries Incorporate for a fruity fusion.
  • 1 teaspoon Matcha Powder Mix in for earthy undertones.
  • 1 cup Brewed Black Tea Add for a unique tea-infused version.

Equipment

  • Blender

Method
 

Preparation Steps
  1. Start by selecting a ripe banana that has brown spots, peel it, and slice it into manageable chunks.
  2. In a blender, add the banana chunks along with your choice of milk and sweetened condensed milk.
  3. Blend the mixture on high speed for about 20 to 30 seconds, or until it's completely smooth and creamy.
  4. Pour the freshly blended Korean Banana Milk over ice or chill it in the fridge for about 30 minutes.
  5. Feel free to mix in optional flavorings like cocoa powder, strawberries, or matcha.
  6. If you have any leftovers, store it in the refrigerator for up to 24 hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Choose well-ripened bananas for the best flavor and texture. Experiment with various flavor variations and store leftovers properly for maximum freshness.

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