In a medium bowl, combine active dry yeast, sugar, and warm water. Stir gently and allow to sit for 10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour and salt. Add activated yeast mixture, yogurt, and oil. Mix until shaggy dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Shape the kneaded dough into a ball, place it in a greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour.

Punch down the risen dough, divide it into 8 pieces, and roll each into an oval about 8 inches long.

Preheat a skillet over medium-high heat. Cook each naan for about 1 minute until golden brown, flipping to cook both sides.

Mix minced garlic with melted butter and brush generously onto each naan after cooking. Garnish with salt and herbs.