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–+ servings
Pistachio Cookies

Deliciously Healthy Pistachio Cookies for Guilt-Free Indulgence

Enjoy guilt-free indulgence with these Healthy Pistachio Cookies, combining earthy pistachio flavor and natural sweetness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Raw Pistachios Ensure they're unsalted
  • 1 cup Almond Flour Substitute with coconut flour if needed
  • 1 teaspoon Baking Soda No direct substitutes, use baking powder if needed
  • 1 pinch Sea Salt Optional but recommended
  • 1/2 cup Maple Syrup Agave syrup can be a substitute
  • 1/4 cup Melted Coconut Oil Vegetable oil can be used but lacks flavor
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative
Optional Toppings
  • 1/4 cup Chopped Pistachios For added crunch and presentation
  • 1/2 cup Dark Chocolate Chips or Dried Cranberries Optional mix-ins for variety

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Food Processor
  • Mixing bowl
  • Whisk
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Process raw pistachios in a food processor until sand-like consistency.
  3. In the same bowl, add almond flour, baking soda, and sea salt; mix well.
  4. Pour in maple syrup, melted coconut oil, and vanilla extract, and stir until a dough forms.
  5. Scoop and roll dough into balls, placing them on the baking sheet.
  6. Flatten each ball slightly and optionally press pistachios on top.
  7. Bake for 10-12 minutes until edges are golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 3mgIron: 5mg

Notes

Customize cookies with dark chocolate chips or dried cranberries, adjusting moisture if needed.

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