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French Strawberry Cake

Deliciously Moist French Strawberry Cake for Every Occasion

This French Strawberry Cake is a visually stunning dessert with a moist texture and juicy strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 302
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Provides structure to the cake
  • 2 teaspoons Baking Powder Helps the cake rise
  • 1/2 teaspoon Salt Enhances flavors
  • 1 cup Unsalted Butter (softened) Adds richness and moisture
  • 1 1/2 cups Sugar Sweetens the cake while contributing to browning
  • 3 large Eggs Room temperature yields the best texture
  • 1 teaspoon Vanilla Extract Brings depth of flavor
  • 1 cup Sour Cream or Greek Yogurt Increases moisture and richness
  • 1 cup Rough Chopped Fresh Strawberries Fresh strawberries are crucial
For Finishing Touch
  • 2 tablespoons Sugar for Topping Adds a light crunch

Equipment

  • 9-inch round cake pan
  • Medium Bowl
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking powder, and salt and whisk until well blended.
  3. In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then beat in the vanilla extract until fully incorporated.
  5. Gradually add the dry mixture to the butter mixture, alternating with spoonfuls of sour cream or Greek yogurt.
  6. Gently fold in the rough-chopped strawberries into the batter.
  7. Pour the batter into the prepared pan, smoothing the top, and sprinkle sugar over the top.
  8. Bake for 35-40 minutes until a cake tester inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1slicesCalories: 302kcalCarbohydrates: 41gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 450IUVitamin C: 30mgCalcium: 45mgIron: 1mg

Notes

For best results, use fresh strawberries and ensure ingredients are at room temperature. Sugar topping is optional.

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