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–+ servings
Easter Monster Cookies

Deliciously Thick Easter Monster Cookies Anyone Can Bake

Thick and chewy Easter Monster Cookies with creamy peanut butter, rolled oats, and chocolate mini eggs, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter at room temperature
  • 3/4 cup White Sugar
  • 3/4 cup Brown Sugar
  • 1 cup Smooth Peanut Butter or any nut butter
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs at room temperature
  • 2 cups All-Purpose Flour spooned and leveled
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Rolled Oats
  • 1 cup Chocolate Mini Eggs crushed
  • 1 cup Chocolate Chips semi-sweet or milk chocolate

Equipment

  • Stand mixer
  • baking sheets
  • Parchment paper
  • Rolling Pin
  • 3-Tablespoon Scoop
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Crush the chocolate mini eggs in a zip lock bag and set aside.
  3. Mix the salted butter with white and brown sugar in a stand mixer until light and fluffy.
  4. Add peanut butter, eggs, and vanilla to the butter and sugar mixture. Blend until smooth.
  5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
  6. Fold in the rolled oats, crushed chocolate mini eggs, and chocolate chips.
  7. Scoop out the dough onto baking sheets, spacing them 2 inches apart.
  8. Bake in the preheated oven for about 10 minutes until golden brown on the bottom.
  9. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best dough consistency. Store cookies in an airtight container for up to five days.

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