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Almond Dacquoise Cream Clouds

Delight in Almond Dacquoise Cream Clouds: A Gluten-Free Dream

Experience the elegance of Almond Dacquoise Cream Clouds, a gluten-free dessert that combines meringue layers with almond cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 clouds
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 whites Egg Whites Ensure they’re at room temperature.
  • 200 grams Granulated Sugar This stabilizes the meringue.
  • 100 grams Powdered Sugar Essential for achieving the airy texture.
  • 150 grams Finely Ground Almonds Delivers a rich almond flavor.
  • 1 tablespoon Cornstarch Helps give structure.
  • 1 pinch Salt Balances sweetness.
For the Cream Filling
  • 500 milliliters Heavy Cream Chilled for whipping.
  • 50 grams Powdered Sugar (for cream) Adds sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 50 grams Toasted Sliced Almonds Adds crunch.
Optional Garnishes
  • to taste Extra Powdered Sugar For dusting.
  • to taste Sliced Almonds For presentation.

Equipment

  • Electric mixer
  • Piping bag
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 150°C (300°F). Line two baking trays with parchment paper.
  2. In a large mixing bowl, beat the egg whites with salt until soft peaks form, about 3-5 minutes. Gradually add granulated sugar until stiff and glossy, about 5-7 minutes more.
  3. Sift together powdered sugar, finely ground almonds, and cornstarch. Gently fold into the whipped egg whites.
  4. Transfer the meringue mixture to a piping bag and pipe 8-10 cm rounds onto prepared sheets.
  5. Bake for 40-45 minutes, until crisp but not browned. Leave in the oven to cool with the door ajar.
  6. Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
  7. Fold in the toasted sliced almonds into the whipped cream.
  8. Spread or pipe the almond cream onto half of the meringue discs and sandwich with remaining meringue.
  9. Dust with extra powdered sugar and sprinkle sliced almonds before serving.

Nutrition

Serving: 1cloudCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 30mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use room-temperature egg whites for maximum volume and ensure utensils are clean for best results.

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