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Baked Apple Pie Rice Paper Rolls

Delightful Baked Apple Pie Rice Paper Rolls You’ll Love

These Baked Apple Pie Rice Paper Rolls capture nostalgic flavors in a quick, easy, and guilt-free dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Apples Provide natural sweetness and flavor.
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar.
  • 1 teaspoon Cinnamon A hint of nutmeg can elevate the flavor.
For the Wrappers
  • 10 sheets Rice Paper Ensure they're not overly wet.
For Baking
  • 2 tablespoons Cooking Oil Opt for any neutral oil like canola or coconut.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C).
  2. Peel and slice the apples, then combine with brown sugar and cinnamon.
  3. Soak each rice paper sheet in warm water for 5–10 seconds.
  4. Assemble the rolls by placing filling in the center of the rice paper and rolling it.
  5. Transfer to a greased baking sheet and brush oil on both sides.
  6. Bake for 20–30 minutes, flipping halfway for even crisping.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 32gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm with vanilla ice cream for an extra treat. Try substituting apples with peaches or cherries for variation.

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