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–+ servings
Blender Chocolate

Delightful Blender Chocolate Pots de Crème in Just 5 Minutes

Experience the bliss of rich Blender Chocolate Pots de Crème in just 5 minutes, a quick and delightful dessert for chocolate lovers.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 pots
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pots de Crème
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for a deeper taste.
  • 1/4 cup Granulated Sugar Reduce to taste or use Swerve for low-sugar option.
  • 1 Large Egg Make sure it's at room temperature for best results.
  • 1 teaspoon Pure Vanilla Extract Using quality extract makes a noticeable difference.
  • 1 pinch Kosher Salt Enhances flavor and helps to balance sweetness.
  • 1 cup Heavy Cream Substitute with half-and-half or dairy-free alternative.
For Garnishing
  • to taste Cocoa Powder Adds visual appeal and complements sweetness.
  • to taste Whipped Cream Optional garnish for serving.

Equipment

  • Blender
  • ramekins
  • Microwave
  • Funnel

Method
 

Step-by-Step Instructions for Blender Chocolate Pots de Crème
  1. Gather 4 to 6 small ramekins or bowls and place them on a sturdy plate to catch any spills.
  2. In a blender, add chocolate chips, sugar, egg, vanilla extract, and a pinch of kosher salt. Blend until combined, about 30 seconds.
  3. Carefully heat the heavy cream in the microwave for about 1.5 minutes until it reaches a rolling boil.
  4. Slowly pour the hot cream into the blender with the mixture running on low speed. Increase the speed to high and blend for 1 minute.
  5. Pour the creamy chocolate mixture into prepared ramekins and refrigerate for a minimum of 1 hour to set.
  6. Top each pot with whipped cream and a sprinkle of cocoa powder before serving.

Nutrition

Serving: 1potCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 800IUCalcium: 60mgIron: 2mg

Notes

Ensure boiling cream is key for melting chocolate and cooking egg. Use a funnel for mess-free pouring. Chill for at least an hour for best flavors.

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