Ingredients
Equipment
Method
Cooking Instructions
- Heat a large skillet over medium heat. Cook ground beef for 5-7 minutes until browned. Drain excess fat, add taco seasoning and 1/4 cup of water, and simmer for 5 minutes.
- In a separate skillet, heat 1/2 inch of oil over medium-high heat. Fry corn tortillas for about 20 seconds each side until golden and crispy.
- Return crispy tortillas to the skillet. Fill each with ground beef mixture, Rotel tomatoes, diced onions, and shredded cheese. Cover for 1-2 minutes until cheese melts.
- Transfer tacos to a serving plate, garnish with cilantro, and serve with lime wedges.
Nutrition
Notes
For optimal freshness, assemble tacos just before serving. Add favorite toppings like guacamole, sour cream, or salsa.
